Caramel Pecan Money Bread - Celebrating Sweets

Publish date: 2024-05-06

This easy Monkey Bread is made using store bought biscuit dough, cinnamon sugar and generous amounts of brown sugar caramel sauce. This recipe joins our Sticky Buns as one of our favorite brunch recipes. You’ll love every fluffy, gooey, sticky bite. 

Overhead shot of money bread topped with pecans.

Clearly I am in denial that it is almost bathing suit season. But, I don’t even care, because, look at this thing! Bite-sized biscuit pieces smothered in a gooey caramel pecan sauce. It’s a combination of a sticky bun and monkey bread, and it is making all our breakfast dreams come true. This super simple recipe is fun to make and fun to eat.

Caramel pecan monkey bread on a large plate.

How To Make Monkey Bread

Monkey Bread is made cutting uncooked biscuit dough into bite sized pieces. Note: I use store bought biscuit dough to make this recipe come together quickly and easily. The biscuit pieces are coated in some type of sweet mixture (often cinnamon sugar as well as some type of sauce). The biscuits are layered in a bundt pan, baked, then inverted onto a plate. To eat monkey bread, you simply pull off the biscuit pieces, similar to pull apart bread.

There are many versions of Monkey Bread, but this caramel pecan version is my absolute favorite. It has plenty of rich and gooey sauce, the perfect balance of sweet and salty, and crunchy pecans to contrast with the soft, doughy biscuits.

Bowl of caramel pecan sauce with biscuit dough in the background.

Monkey Bread Recipe

Caramel monkey bread on a white plate.

Store leftovers in the refrigerator and heat individual portions in the microwave until the biscuits are warm and soft and the sauce is gooey.

This Monkey Bread makes a delicious breakfast or dessert. It’s great for holidays, special occasions, or lazy mornings when you want something decadent with minimal effort. Enjoy every sweet and sticky bite!

YOU MIGHT ALSO LIKE: BROWN SUGAR BANANA BREADAPPLE DUMPLINGSMAPLE PECAN BARSFRENCH TOAST CASSEROLESTICKY TOFFEE PUDDING

Caramel pecan monkey bread on a white plate with a gold fork.

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Recipe

Caramel monkey bread on a white plate.

Caramel Pecan Monkey Bread

This easy Monkey Bread is made using store bought biscuit dough, cinnamon sugar and generous amounts of brown sugar caramel sauce. You’ll love every fluffy, gooey, sticky bite.

5 from 12 votes

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Course: Breakfast

Cuisine: American

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 12

Calories: 228kcal

Author: Allison - Celebrating Sweets

Ingredients

Caramel mixture:

Instructions

Caramel mixture:

Biscuits:

Notes

Store leftovers in the refrigerator and heat individual portions in the microwave until the biscuits are warm and soft and the sauce is gooey. 

Nutrition

Calories: 228kcal | Carbohydrates: 31g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 54mg | Potassium: 46mg | Sugar: 30g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.3mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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